my first thought was 'what the wha?'
but now i find it a bit intriquing.
Cool, something new to try with my spiralizer that I bought from the shopping channel (in a moment of pure stupidity, lol).
A spiralizer sounds good, what have you been doing with it so far? =] I think I would eat more vegetables if I make them into spaghetti =]
I don't know, but it sounds like a delicious storm.
I'm also intrigued. (:
I hope not!
Noodles are gross!!!!
I’ve heard of zoodles (zucchini noodles), & squash noodles, beet noodles, carrot noodles & butternut noodles.
Zoodles & squash noodles are a good sub for pasta. Drop in a frying pan for just a minute to warm up then put your heated sauce over top. Some ppl who like them w/more bite just put them on a plate/bowl & then put heated sauce over them.
Oh is that what they are called, zoodles? I like them =]
I like the idea of rutabaga. ..slightly bitter....wonder how it would cook up..
I love rutabaga! I've never tried the noodle version of any vegetable though. For rutabaga, I just peel, cube and cook in salted water. Rutabagas are a root vegtable and can become somewhat hot or bitter with age. I cannot imagine using them as a noodle . I think they would be good served with crumbled bacon on top of them though.
Alot of peopel are trying to avoid gluten and/or carbs, so rutabaga sounds good to me. I've always found rutabaga to have slightly sweet taste.
is it sad that I had to google 'rutabaga' ?
Wow, I had no idea such a thing existed, I really do learn something new every day. :)
Best wishes,
Same here, I just went googling for it, I would love to try it =p
Interesting. Now I want to go buy a rutabaga and see what it tastes like... :-)
I had no idea this was happening when I ordered ruabaga seed for my garden. Now I can't wait to try it making them into noodles!
Nowadays you can get :
zucchini noodles
carrot noidles
beet noodles
yellow squash noodles
rutabaga noodles
and more
zucchini & squash noodles should be lightly salted & allowed to sit for abt 1/2 hr then squeezed dry. Don’t boil them, they turn to mush. You can lightly sauté in a frying pan for abt a minute then put whatever sauce and/or meat.
All of them are good in a salad too, instead of or in addition to lettuce.