Hope your salsa turned out great, @TexasRockstarVintage .
We are gradually turning our yard into a "foodscape". We have fruit trees (peach, apricot, plum, pear, apple, lime, lemon, fig, tangerine, golden berries, blackberries, okumquat, a passion fruit vine, and blood orang I have a nice sized strawbeerry patch, with 3 varieties of strwaberries that pioduce spring through fall. We also have an herb garden with perennial oregano, mint, thyme and lavender; pus annual basil, cilantrol and Italian parsley. Our annual vegetables include kale, chard, 4 varieties of tomatoes, Japanese eggplant, zucchini, melon and okra. Hubby is trying his hand at some unusual / tropical fruits; hopefully we will have some pinapple bananas, guava, goji berries. I let some of my roses go without dead-heading to produce rose hips, which I dry for tea.
It all sound more grandiose than it really is. The weeds rule over everything else most of the time. LOL.
