Gotta love our amish neighbors!
As for bread... no! you don't need a machine! the best tip is to use White Whole Wheat flour. It is a different variety of wheat. The flour is finer and fluffier than regular whole wheat and makes for a smoother texture, higher rise, and it's still 100% whole wheat! King Aurthur sells it and you can find it most anywhere. I replace all white flour in a recipe with this flour. And if a recipe calls for 50/50 all purpose/wheat, use ALL white whole wheat.
Other than that... you just need to google up a nice recipe and go to it! homemade bread is not hard to make! And what can beat the smell when it's baking? ha.
Karly