Mushroom and Garlic Saute (Paleo, Gluten Free)
by JULIA on AUGUST 13, 2014
in GLUTEN FREE, MUSHROOMS, RECIPE, SIDE DISH, VEGAN, VEGETABLES, VEGETARIAN
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gluten free mushroom recipes, paleo mushroom recipes, garlic recipes
I love mushrooms, and mushrooms often are at their best when prepared in the most basic way like this simple mushroom and garlic saute. This recipe is also great for paleo and gluten free life style, with just a few simple and natural ingredients producing very flavorful and filling meal!
sliced button mushrooms, cooking mushrooms
The recipe uses 12 oz of button mushrooms and produces modest 4 servings that will go great with any grilled meat, especially steak! Or, you can eat it as-is as a vegetarian dish! After you have sauteed the mushrooms with garlic in olive oil, they become very juicy, delicious, with a meaty flavor and texture:
how to sautee mushrooms, mushroom recipe ideas
Sprinkling them with chopped chives or green onions makes the dish even more refreshing:
cooked mushroomes, sauteed mushrooms, sauteed vegetables, vegetarian dish
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Mushroom and Garlic Saute (Paleo, Gluten Free)
Cook Time: 20 minutes
Total Time: 20 minutes
Yield: 4 servings (as side dish)
Mushroom and Garlic Saute (Paleo, Gluten Free)
Ingredients
2 tablespoons olive oil
12 oz button mushrooms, thinly sliced
3 cloves garlic, chopped
salt and pepper
chives or green onions, finely chopped
Instructions
Heat olive oil in a large skillet on medium heat until hot but not smoking. Add mushrooms and garlic, and saute for 2-3 minutes, regularly stirring with spatula. Sprinkle the mushrooms with a little bit of salt, cover with the lid and continue cooking the mushrooms for another 5-7 minutes, occasionally stirring. Having the lid on will allow mushrooms generate some moisture and not get burned. Remove the lid after mushrooms have released their moisture and saute for another 5 or so minutes. Total cooking time from the beginning to end should be about 15 - 20 minutes.
Season with salt and pepper, to taste. Sprinkle with chopped chives or green onions.
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