Thank you Elizabeth, Bev, and Kim :)
Elizabeth, I would say, in truth, both reasons, but the primary reason is because I don't add preservatives so if I make them and package them the night before I ship them, then the customer gets the freshest product with the longest shelf life possible. If I make them now and it doesn't sell for 6 months I couldn't bear to send that to a customer. It's just too old.
Kim,
"My vote would definitely be to add some fresh/real ingredients (eg. a cedar branch and a curl of orange peal, small mounds of oatmeal and brown sugar, coffee and cocoa and veggies and fruits already mentioned)."
That is my ultimate goal, most definitely! and has been since day one.(I even bought one of those old stone mixing bowls with the grinder in it to use in the pictures) Once I started trying to gather the items for pictures I did get a little overwhelmed trying to get for each one and set up the light box each time and I guess I just quit too soon in an effort to get my shop launched before christmas sales fizzled out. I think a better approach may be to gather items for a handful of pictures every week, instead of all at once. Thank you!
The number of bottles.. I hadn't even thought of that, thank you! I had just wanted to show the different sizes of each and hadn't considered that it could be mistaken for quantity. That is something I definitely want to fix as well! I could use the multi-jar picture in a later image to show sizes perhaps, and not the main image.
I also thought the same thing about the photoshopped vs non.. I don't want the images to appear altered and not true to form, but it does -have a lot of eye-catchyness to it. lol
I will most definitely work on real items in the pictures. After all, I have a whole house of kids ready to devour my props on sight! I just hope, this time, that they wait until I'm done with them! LOL
Thanks guys for your very helpful words and thoughts on this.. It's something I've been struggling with. HUGS