My Great-Great-great grandmother was a cook's merchant asmolova) and it's from her recipe for cream and sweet rolls for cake Napoleon. How many live, I haven't tried it even better)) and to make their own very simple.
Cream
The proportion of the 5 Eggs-(Cream is delicious, I take 10 always)
Separate yolks, separately squirrels. Protein Fluff to full function. Yolks rub to the color of a close to the white-light cream shoes too.
In yolks at the stage of friction add sugar-a little more than 0,5 glasses (0.7)
Yolks put in the pot in which you can cook (not dry), in which there same shift the squirrels and add 0,5 liter of milk.
Spoon Mix, put it on a small fire and start herding the pot, constantly pomeshivaya spoon. In 3 minutes or so-like mass dissolve, start there add flour and pour a little bit, a trickle from the canteen spoons. STOP AT THIS NUMBER 5-7 tablespoons of flour with a slide - mass shall zagustevatʹ eyes. Interrupt constantly, especially bottom poddevatʹ make sure it doesn't stick. Starts to boil, make sure the density of the showed up, turn off the fire and clean up the pot in the cold.
Grab the butter-200 grams, and rub it with a fork to fig what the condition, it will be like a slacker. When the mass in the pot to get cold, add in her rastertoye creamery butter and carefully vymeshivay. Once again to the veterans and the cream is ready.
The Cups at the Napoleon
Makes even rukoop. A glass of water, a pinch of salt, 1 tablespoons of vodka, and hammer one raw egg, mix with a fork, put the flour and how many will take to nekrutogo test (about 18-20 tablespoons with a slide). Mixing the dough, no problem, just not to liplo to hand. Sausage Roll, cut her to pieces-approximately 9-11 pyshechek. Take the soft butter. One Bundt Cake hands rasplyushchivayeshʹ, a slice of butter sloishʹ, then kicks the ball again and again and rasplyushchivayeshʹ sloishʹ butter-So 3 times every bundt cake. Then you take the ball and already prosloyenyy rolling in thin bread. Bread on a baking sheet, a little lube oil and vypekayeshʹ-Baking Fast-5 minutes or so. And so all the dumplings. Everybody, give them cool down and do the cream. The last chunk goes to the little baby, her path from the top of the cake
