So we have discussed a lot of the ways you can tell if a piece is Bakelite, specifically in the testing. But how can you tell something is not Bakelite? There are obvious and sometimes not so obvious ways. Here is the thread to discuss that. I'm going to start with something basic: color. In many cases, you should be able to dismiss a piece simply on the basis of color. The following colors you either will never see in Bakelite or are so rare as to be a red flag that will require further testing/cues to make a decision:
Colorless/clear (Not possible - closest color is apple juice)
Pure white (Only possible on new artisan/refinished pieces. Ivory/cream pieces are very rare.)
Pink (Very rare, only as clear raspberry, pink grapefruit, tequila sunrise, watermelon)
Purple (Can be found as prystal or opaque, usually with a brownish cast)
Blue (Only in navy or teal shades)
Why is this? Because of oxidation over time, Bakelite darkens and changes color. Certain colors were particularly susceptible to change and are now very rare or can't be found at all.