Xochipilli have always been assumed to be the flora of sinicuiche. Although no documented proof is available regarding its ritual use, anecdotal evidence does show that it has been used in fertility ceremonies, as well as spiritual cleansing rituals said to rid one of evil and ward away dark spirits (Wasson 1974).
There is no verifiable evidence of Sinicuichi being used in prehistoric Mexico. Wasson’s hypothesis connecting the plant to Xochipilli has never been substantiated and is tenuous at best. Modern accounts of H. salicifolia use can be traced back to the 1800s, when the indigenous Indians throughout Mexico used a decoction of the flowers, leaves, branches, and roots to treat the symptoms of syphilis. J.B. Calderon first reported its hallucinogenic effects in 1896 while investigating the medicinal folk remedies of Mexico (Theatrum Botanicum 2004).
The popular name, Sinicuiche, is used for both the plant and the drink that is made from the plant. The plant also goes by folk names including anchinol, chapuzina, escoba del rio, flor de San Francisco, granadillo, hanchinoli, hierba de San Francisco, jara, quiebra yugo, and xonoxhilli, among many others. In reference to the drink, the name sinicuiche refers to the Mexican “magical drink which causes oblivion,” that was immortalized by German supernatural fiction author Hanns Heinz Ewers in his tome The Blue Indians (translated to English from its native title, Die blauen Indianer) (Graham 1997).
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